LibGuides: Hospitality: Home

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Hospitality

This library guide details resources that focus on the hospitality industry specifically in the areas of Food Service and Restaurant Management as well as, Hotel and Culinary Arts Management.

Best Bets

The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith (Editor)
Call Number: TX349 .E45 2004 1

ISBN: 0195154371

Publication Date: 2004-12-09

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink.